BioSikelia is an organic producer organization founded in 2010. We have been cultivating exclusively organic products since the 1990s, and many of us were pioneers of this type of agriculture in Sicily.
We produce citrus fruits, vegetables, and tropical fruits.
For us, organic farming is a way of life: we believe that the future depends on our choices, and we work every day toward a more sustainable lifestyle and a better world.
Our strength is our community: every person who works for BioSikelia shares the same values and believes in environmental protection and the safeguarding of biodiversity.
We care deeply about our community, and it is a priority for us to ensure that BioSikelia is a workplace where people can also grow in a sustainable and stimulating environment.
The BioSikelia Warehouse
Where technology meets experience.
Our warehouse is constantly evolving: we continuously update our machinery and train our work teams to satisfy all our customers’ needs, offering maximum quality in products and order management.
All our processing operations take place in strict compliance with the most advanced standards and current regulations, guaranteeing our customers total traceability of every single fruit or vegetable.
BioSikelia Certifications
We produce and process only organic products: all our members are BIO certified (Reg. 848/2018) using various certification bodies such as Bioagricert and Icea.
Organic certification is essential, but for those who view organic farming as a lifestyle choice, it is only the first step in a journey of constant commitment to improving their work.
Over the years we have obtained many other important certifications that have rewarded our efforts in building a 360-degree organic farming project.
BioSikeliais part of
BioSikelia is part of the Consortium for the Protection of Siracusa Lemon PGI and follows the Siracusa Lemon PGI specifications, which guarantee a Femminello variety lemon, originating exclusively from lemon groves in the province of Siracusa, grown and harvested according to tradition.
The use of the “Siracusa Lemon PGI” designation is subject to strict control under European legislation to verify that the product has been cultivated, harvested, and handled according to rigorous protocols monitored by third-party bodies, such as BioAgricert in our case.