The first potato of the season, the best of all: Organic Siracusa New Potato.
The generosity of our unique land enables new potatoes to be ready for harvest at the end of winter, ahead of the rest of Italy and Europe: BioSikelia, with its technical and agronomic team, cultivates and selects the finest varieties to bring you, before anyone else, a rich, well-rounded flavor alongside exceptional nutritional qualities.
The Siracusa area is a region of excellence for potatoes: new potatoes have always been produced here, and Eastern Sicily’s production has concentrated here precisely due to the extraordinary earliness of this produce, which you can enjoy fresh from the harvest.
The taste of freshness
Thanks to the extraordinary characteristics of our nutrient-rich limestone soils, we harvest new potatoes of exceptional quality right through the summer. This allows us to consistently deliver potatoes that have been harvested very recently, at peak ripeness, with a rounder and more comforting flavor compared to potatoes consumed months after harvest.
Organic Siracusa New Potato stands out for its firm flesh and sweet flavor. Its skin is tender and 100% edible, extremely easy to peel but also delicious to eat, for a rustic, appetizing effect.
Every recipe becomes special
Versatile and ideal for all recipes, our organic Siracusa New Potato brings out the best in every dish.
Patata Elorina is always perfect for all uses, but to give you the ultimate experience in every single meal, we have selected it in two types, available for you in NaturaSì stores:
Excellent baked, fried, and in salads
Excellent for mashed potatoes, creams, and gnocchi
Check the label on the back to discover recommended uses and choose your favorite Patata Elorina!
Elorina,our road
Head south from Siracusa: all around you are cultivated fields and citrus groves, to your left lies one of Italy’s most beautiful coastlines, and along your way are some of our island’s most beloved landmarks, such as the Vendicari Nature Reserve and Eloro Beach.
You are traveling along State Highway 115, the road running through the coastal Val di Noto, which in several stretches still retains its ancient name: Via Elorina.
Our packhouse, our farmland, and the orchards of our growers are located in this magical corner of Sicily, and it is along Via Elorina that our produce begins its journey.
Elorina tells the story of our land, organically farmed for over 30 years, and the journey we have traveled and will continue to pursue to advance our organic agriculture and biodiversity preservation project. Elorina is the heart of BioSikelia.