Production season
- Winter
Varieties
- Tarocco
- Moro
- Sanguinello
Hervest period
From December to April
We harvest our organic blood oranges in winter, and thanks to the research and selection work of our agronomic team, the varieties we cultivate feature excellent sweetness and juiciness.
The oranges are harvested by hand, selecting the fruits at the optimal stage of ripeness. This is followed by sorting, washing, grading, and packaging in suitable crates or mesh bags. The entire process is designed to preserve the natural freshness of the fruit and guarantee maximum quality through to the end consumer.
Certifications
Cardboard Box
6 - 8 - 10 - 15 - 17 kg
Wooden Crate
6 - 7 - 10 - 12 - 15 kg
Plastic Crate
6 - 7 -10 -12 - 15 kg
Girsac (Net Bag with Film Band)
1 - 1,5 kg
Net Bag
0,5 - 0,75 - 1 - 1,5 kg
Nutricional properties
- Energy: 34-36 kcal
- Carbohydrates: 8.5 g
- Protein: 0.9 g
- Fat: 0.2 g
- Fiber: 2 g
Health benefits
Regular consumption supports the immune system, helps protect the heart and circulation, promotes digestion, and helps keep skin looking youthful and radiant. Two oranges a day are enough to meet an adult’s daily vitamin C requirement.
Main bioactive compounds
- Highly abundant Vitamin C (up to 70 mg/100 g, 50% higher than blonde oranges), strengthens the immune system
- Anthocyanins (natural antioxidants)Antociani (antiossidanti naturali)
- Flavonoids (cardiovascular protection)
- Folic acid (essential during pregnancy)
- Fiber (digestion and satiety)
Serving suggestions and recipes
Blood oranges are ideal for eating fresh or juicing, and thanks to their distinctive sweetness, they are also perfect for preparing jams, desserts, and liqueurs.
