Satsuma

From September to October

Satsuma Miyagawa (Citrus unshiu Marcovitch), belonging to the Japanese clementine group, is a cultivar originally from Miyagawa Prefecture (Japan), introduced in Italy in the 1980s. It is an early citrus fruit, with ripening beginning as early as late September – October, well ahead of traditional clementines. It is distinguished by its flattened shape, green peel even at full maturity, bright orange pulp, sweetness, and low seed count.

Our organic satsuma is hand-harvested to prevent damage to its thin peel, graded for size and integrity, washed, and packed in crates. It requires no invasive post-harvest treatments, as the peel is easily removable and the fruit ready for consumption.

Thanks to its composition, satsuma offers several benefits: it strengthens the immune system and promotes collagen synthesis due to its high vitamin C content; contributes to cardiovascular well-being through the presence of flavonoids and potassium; exerts an antioxidant action that protects cells from oxidative stress; promotes hydration and intestinal regularity thanks to its good water and fiber content; and is also suitable for children due to the total absence of seeds and easy digestibility.

Satsuma is mainly consumed fresh as table fruit or in juices. Thanks to its sweet and delicate flavor, it is very versatile in the kitchen: it can be used for salads, desserts, and citrus sauces to season savory dishes.