Grapefruit

From December to April

Our organic Star Ruby grapefruits stand out for their balanced flavor, less bitter than traditional grapefruits, with a pleasant sweetness that makes them more appealing to the European consumer. It is also a seedless variety (apyrene), a feature that increases its market appeal and convenience of use.

Harvesting is carried out by hand, selecting the fruits at the right stage of ripeness. This is followed by washing with drinking water, sorting, sizing, and packaging in suitable crates or mesh bags. The entire process is aimed at preserving the natural freshness of the fruit and guaranteeing maximum quality to the end consumer.

Regular consumption of grapefruit helps to strengthen the immune system, thanks to the high intake of vitamin C, protect the cardiovascular system, thanks to the presence of antioxidants such as flavonoids and lycopene, promote digestion and bowel regularity, due to its fiber content, support weight loss, as it has a low calorie intake and a high satiety power and hydrate the body, due to its high water content.

Grapefruit can be consumed fresh, cut in half and enjoyed with a spoon, or peeled and divided into segments. It is widely used for preparing juices and smoothies, but also as an ingredient in salads, fruit salads, and gourmet dishes.