New Carrot

From January to early July

Our soil yields an organic new carrot with superior organoleptic characteristics, thanks in part to entirely organic fertilization that gives the product a uniform color, an intense aroma, and a highly appreciated, persistent flavor. The varieties we cultivate guarantee a consistent level of quality, allowing us to offer ultra-fresh carrots from winter to summer.

The processing method includes mechanical harvesting, washing in drinking water, manual sorting, and packaging in crates or packaging suitable for food contact.

Our warehouse is equipped with an efficient Hydro-cooling system, which brings the product to a temperature of 2°C as early as the washing and sizing phase, in order to minimize browning phenomena during the post-harvest and storage phases.

Thanks to its content of vitamins, minerals, and bioactive compounds, the new carrot offers several benefits: it supports eye and skin health thanks to β-carotene, combats oxidative stress due to the high presence of natural antioxidants, promotes bowel regularity thanks to soluble and insoluble fibers, helps keep cholesterol and blood sugar levels under control, and contributes to rehydration and electrolyte balance thanks to potassium.

Le carote novelle, grazie alla loro dolcezza e tenerezza, sono molto versatili in cucina. Possono essere consumate crude come snack salutare, in insalate, pinzimonio e centrifugati, oppure cotte al vapore, al forno o in padella.