Zucchini

From October to July

Our technical and agronomic department has selected the finest organic zucchini varieties to cultivate and harvest from autumn to summer, guaranteeing our customers consistent quality and fruits of uniform size, featuring excellent organoleptic properties and good transport resistance.

Harvesting of our organic zucchini is carried out manually every 1–2 days to ensure the ideal size (15–20 cm). The fruits are then sorted according to size and integrity, cleaned, and packed in crates or taped/banded.

Zucchini are highly digestible and suitable for all age groups.

The main health benefits include hydration support, thanks to their high water content, antioxidant action and vision protection due to lutein and zeaxanthin, diuretic and purifying function owing to the presence of potassium, intestinal regulation supported by soluble fiber content, low glycemic index, making them particularly suitable for controlled dietary regimes.

Zucchini is one of the most versatile vegetables in the kitchen. It can be consumed raw in salads or vegetable carpaccio; cooked, grilled, sautéed, fried, or stuffed; in soups, broths, and veloutés; or as a topping and sauce for pasta, risottos, and main courses.